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RIVER'S RECIPES

It’s said an army travels on its stomach, to be honest so do detectives and time travellers. To that end I bring you recipes from all over time and my own kitchen - recipes from places like Sardis - in the 50’s and 60’s (1950’s that is) So if you are looking for a nibble and mayhap a story (very short) about how it came to be in my kitchen stop by once a week. Because time travel can build up an appetite

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DAN DAN NOODLES

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TOFU SCRAMBLE

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CASSEROLE FOR TWO

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VEGETARIAN COTTAGE PIE

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TOMATO GNOCCHI & MOZZARELLA

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EGGPLANT MOZZARELLA

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BRUNCH BURGER

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VEGETARIAN BEEF WELLINGTON

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VALENTINE'S DAY SPECIAL 

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CAPELLINI CHECCA

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VEGETARIAN LASAGNA

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CREPE CASSEROLE

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SALISBURY STEAK

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HOMEMADE RED SAUCE

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TURKEY CURRY

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Captain Jack's Hub Grub

River invited me to offer a quarterly segment to share the "finer gourmet" dishes from across the pond. I will be injecting some classic British sarcasm and can guarantee you won't want to miss out on these simple, carb-heavy, calorific snacks. If you're busy saving the world... or just cant be bothered.

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CRISP SANDWICH

Have you tried any recipes? How did they go? 

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